A meal in itself - plain or stuffed
Slow roasted bison shoulder rubbed with chiles, coffee, & chocolate
Marinated & wood-grilled chicken thighs
Ground beef, seasoned & sautéed with New Mexican chiles
Chicken, Beef, or Vegetables 3
Each entrée below includes a choice of wild rice or house-made sweet potato fries
Served with lettuce, tomato, onion, & pickles on a house made acorn flour bun
Slow roasted half chicken cooked on our wood burning rotisserie
Grilled over wood & served with our house-made blueberry BBQ sauce
Spice-rubbed then cooked on cedar planks
The above items may take slightly longer to prepare (15-20 minutes)
1/2 Pint 5
Roasted chiles, onion, potato, tomatillo, mushroom, & seasonal vegetables
1/2 Pint 5 / Pint 9
Baby lettuce & dandelion greens with red onion, dried blueberries, Cotija cheese, & roasted pepitas
House-made with lemon zest & estate-foraged pine needles
With scoop of pine ice cream
LOST COLONY SOCIETY MEMBERS RECEIVE 10% OFF FOOD
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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*Corkage Fee: Complimentary for wines produced in Sonoma County. $15 fee for all other wines.
“Virginia Dare Winery highlights the genesis of American winemaking, so it makes sense that our restaurant would celebrate our country’s indigenous foods. My goal is to present a menu inspired by the culinary traditions of the earliest inhabitants of North America.”
Francis Ford Coppola
Often called the original “capital city” of Virginia, Werowocomoco, meaning “place of leadership,” was the center of the Powhatan Confederacy in the early 17th century under the paramount chief Powhatan, an Algonquian political and spiritual leader.
In honor of its history, our restaurant, Wero, features unique fare that focuses on native ingredients with a zestful accent. Culinary designs such as fry bread tacos, bison ribs, and rotisserie chicken are a few of our savory selections.
Friday – Sunday from 11am–5pm
22281 Chianti Road
Geyserville, CA 95441 (VIEW MAP)